Impressions from the TC World Conference 2015. Part 2: Barista coffee and "putting a lipstick on a pig"

Every year, the TC World conference becomes bigger and more international.

In the exhibition hall and at the conference, I hear many foreign languages spoken. The queues in the caferia are long, and when I finally get my lunch, I have problems finding a seat. Never have I seen so many technical writers eager for food and for knowledge.

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